Chana pulao is a scrumptious and filling vegetarian dish that is perfect for any occasion. This straightforward recipe features just a handful of ingredients and can be cooked in under short time.
Kick off by cooking some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is done. Serve hot with your preferred sides like raita.
This aromatic pulao is a great way to enjoy a healthy and delicious vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a quick way to make a delicious meal. It's perfect for lunch, and it's sure to satisfy the whole family. The soft white chickpeas are cooked to deliciousness in a fragrant rice base, making it a wholesome dish that is both comforting.
Come what you'll use:
- 1 cup white chickpeas, pre-soaked
- 1 cup basmati rice, cleaned
- ¼ onion, diced
- 3 cloves garlic, chopped
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
- 2 tablespoons oil
- About 2 cups water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this step-by-step guide will guide you the process, making it simple and fun. Chana Pulao is a popular Indian recipe made from chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal ideal for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Then, heat some oil in a heavy-bottomed pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Following this, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and wholesome dish that is perfect for any occasion. This traditional Indian preparation features chickpeas simmered in a flavorful blend of spices. Every bite is packed with protein, making it a satisfying meal.
To make chana pulao, you'll need to rinse the beans in water for at least 30 minutes. Then, sauté some ghee in a heavy-bottomed pan. Add herbs like cumin, onion, and chilies to the hot butter. Once the seasonings are fragrant, add the rinsed lentils and broth.
Cook the mixture until the lentils are tender. Then, add rice to the pot and combine well. Seal the pot and let the mixture boil until the rice is fully cooked and the water is absorbed. Finally, garnish your chana pulao with fresh herbs like cilantro.
Enjoy your tasty and nutritious chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly flavorful? Look no further than fluffy chana pulao! This traditional Indian dish is packed with protein chana biryani recipe from chickpeas and bursting aromatic herbs. It's a complete meal in one pot, making it perfect for busy weeknights.
Whip up this comforting dish in short order, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly adaptable
- You can your favorite vegetables for extra flavor
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor